NOT a Plink

I made applesauce today. I had a bunch of green apples just sitting there. Its very hard not to eat them when they are cooking because they smelled SO GOOD! Super simple recipe. 4 cups apples, 2 cups water, 1 1/2 cup sugar and a dash of cinnamon. Very tasty.

I used a new brand of jars, actually I got them by mistake. The “button” on the top is just a dome. So when it seals it sounds more like glass cracking. Its really loud too! I swear I thought the jar had shattered. Anybody ever use these before?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s