I made applesauce today. I had a bunch of green apples just sitting there. Its very hard not to eat them when they are cooking because they smelled SO GOOD! Super simple recipe. 4 cups apples, 2 cups water, 1 1/2 cup sugar and a dash of cinnamon. Very tasty.
I used a new brand of jars, actually I got them by mistake. The “button” on the top is just a dome. So when it seals it sounds more like glass cracking. Its really loud too! I swear I thought the jar had shattered. Anybody ever use these before?